Brubecks Boutique Gourmet Pizza - The San Francisco truffle triple cream brie Pomodoras were inspired to make

Pomodoras were inspired to make this flavour after hand picking the last harvest from a local Maleny vineyard

) Cheese blend (pasturised milk

The result is a stock with a remarkable purity and depth of flavour

Best consumed within 6 months of opening

Ingredients: Barrel-aged coconut blossom nectar

Brubecks Boutique Gourmet Pizza - The San Francisco truffle triple cream brie Pomodoras were inspired to makePesto rubbed chicken breast with parmesan cheese and baby spinach leaves on a traditional Italian pizza base. Bake in the oven for approx 8 to 10 minutes or until golden brown, slice & enjoy. Ingredients: pizaa base (63%) (wheat flour (thiamine & folate), water, yeast, salt, olive oil, canola oil, sugar, cheese, breadcrumbs, garlic), chicken breast (14%), mozzerella (9%), (milk, salt, starter culture, enzyme), tomato paste, kalamata olive, parmesan